Sushi Chef Preparing Nigiri

{SHOT 1 — HANDS ONLY (0-3 seconds): Extreme close-up, top-down macro shot. Wet, glistening hands of a sushi chef press a perfect rectangle of vinegared rice. Fingertips adjust with surgical precision, rice grains catching overhead light. Individual grains visible, slight steam rising. SHOT 2 — THE SLICE (3-5 seconds): Side profile, 100mm macro lens. Razor-sharp yanagiba knife blade enters frame, reflecting the chef's concentrated face. Single stroke through deep red tuna, the flesh separating like silk. Microscopic texture visible on the cut surface. SHOT 3 — ASSEMBLY (5-8 seconds): Three-quarter overhead angle. Chef's hands place the tuna slice onto rice with deliberate gentleness. Fingers mold it slightly. A single wasabi dot applied with a tiny paddle. SHOT 4 — PRESENTATION (8-10 seconds): Slow dolly-in on black ceramic plate. The nigiri sits perfect, minimalist. Soft bokeh background of traditional restaurant lanterns.}