Create a beautiful 15-second cinematic cooking tutorial video based exactly on the provided reference storyboard image.
Follow the storyboard sequence without skipping, reordering, or inventing extra steps. The video should feel like the comic-style recipe sheet has come alive as a polished, premium 3D cooking video.
STYLE:
High-quality stylized 3D animation, bright clean white kitchen background, soft natural studio lighting, appetizing food colors, premium cooking-show aesthetic, clean camera movement, smooth transitions, realistic steam and food motion, charming friendly chef performance. Keep the same chef design from the reference: young modern chef, white chef jacket, dark apron, neat brown hair, expressive friendly face. Keep character consistency throughout all shots.
FORMAT:
15 seconds total. 10 clear shots. Each shot should last about 1.5 seconds. Use quick clean cuts. Keep every step readable. The viewer must understand the recipe sequence visually without text.
SHOT SEQUENCE — FOLLOW EXACTLY:
SHOT 1 — MISE EN PLACE, 0.0–1.5s
Medium shot of the chef presenting the ingredients on a clean counter: pasta, tomatoes, garlic, basil, olive oil, salt, pepper. Chef smiles and gestures toward the ingredients. Keep it bright, organized, and appetizing.
SHOT 2 — SALTED BOIL, 1.5–3.0s
Cut to a pot of boiling water on the stove. The chef sprinkles salt into the rolling boil. Show steam rising and water bubbling clearly. Camera angle: 3/4 close-up.
SHOT 3 — CHOP GARLIC & BASIL, 3.0–4.5s
Top-down or 3/4 close-up of the chef finely chopping garlic on a wooden board, then a quick visible motion of basil being roughly chopped. Clean knife movement, safe hand position, crisp food detail.
SHOT 4 — ADD PASTA, 4.5–6.0s
Chef lowers dry spaghetti into the boiling salted water. The pasta bends and slides into the pot. Steam, bubbles, and a small stirring motion should be visible.
SHOT 5 — SAUTÉ GARLIC, 6.0–7.5s
Close-up of olive oil pouring into a skillet, then garlic sizzling gently. Chef moves the pan slightly. Show warm shimmer, small sizzling movement, no burning.
SHOT 6 — BUILD SAUCE, 7.5–9.0s
Chef adds tomatoes into the skillet and stirs with a wooden spoon. The tomatoes crush into a vivid red sauce. Show sauce texture, steam, and gentle simmer.
SHOT 7 — RESERVE & DRAIN, 9.0–10.5s
Chef reserves a small cup of pasta water, then drains pasta through a colander. Show water draining clearly. Keep motion clean and fast.
SHOT 8 — TOSS TO COAT, 10.5–12.0s
Chef adds pasta into the tomato sauce and tosses it with tongs. Add a small splash of pasta water. Pasta becomes glossy and evenly coated in red sauce. This should be the most dynamic cooking motion.
SHOT 9 — FINISH & FLAVOR, 12.0–13.5s
Chef sprinkles fresh basil, grated Parmesan, and black pepper over the pasta. Slow graceful garnish motion. Make the food look delicious and vibrant.
SHOT 10 — PLATE & GARNISH HERO SHOT, 13.5–15.0s
Final plated pasta pomodoro hero shot. Chef presents the finished plate toward camera with a proud smile. Pasta should be glossy, red, garnished with basil and cheese. End on a beautiful stable frame.
CAMERA DIRECTION:
Use clean cooking-video coverage: medium shots for the chef, close-ups for food actions, top-down only for chopping or draining when useful. Use fast but smooth cuts. Do not use chaotic camera movement. Do not zoom excessively. Keep the action centered and readable.
MOTION REQUIREMENTS:
Each shot must show one clear action only. Do not merge steps out of order. Do not add unrelated ingredients. Do not add meat, seafood, cream, eggs, onions, or extra vegetables. Do not show the pasta already finished before the final shot. Maintain continuity: ingredients become sauce, pasta is cooked, pasta is tossed, then plated.
VISUAL QUALITY:
Beautiful 3D stylized realism, polished Pixar-like cooking tutorial quality, soft shadows, clean white background, vivid red tomatoes, fresh green basil, golden pasta, shiny olive oil, realistic steam, appetizing sauce texture, expressive but subtle chef acting.
NEGATIVE INSTRUCTIONS:
No messy kitchen. No extra characters. No duplicated chef. No text overlays unless naturally minimal. No random captions. No recipe steps out of sequence. No camera shaking. No distorted hands. No inconsistent chef face. No burnt food. No missing pot, pan, or pasta. No cutting away to unrelated scenes. Do not copy the storyboard as a flat image; animate it as a real 3D cooking sequence.
Create a beautiful 15-second cinematic cooking tutorial video based exactly on the provided reference storyboard image.
Follow the storyboard sequence without skipping, reordering, or inventing extra steps. The video should feel like the comic-style recipe sheet has come alive as a polished, premium 3D cooking video.
STYLE:
High-quality stylized 3D animation, bright clean white kitchen background, soft natural studio lighting, appetizing food colors, premium cooking-show aesthetic, clean camera movement, smooth transitions, realistic steam and food motion, charming friendly chef performance. Keep the same chef design from the reference: young modern chef, white chef jacket, dark apron, neat brown hair, expressive friendly face. Keep character consistency throughout all shots.
FORMAT:
15 seconds total. 10 clear shots. Each shot should last about 1.5 seconds. Use quick clean cuts. Keep every step readable. The viewer must understand the recipe sequence visually without text.
SHOT SEQUENCE — FOLLOW EXACTLY:
SHOT 1 — MISE EN PLACE, 0.0–1.5s
Medium shot of the chef presenting the ingredients on a clean counter: pasta, tomatoes, garlic, basil, olive oil, salt, pepper. Chef smiles and gestures toward the ingredients. Keep it bright, organized, and appetizing.
SHOT 2 — SALTED BOIL, 1.5–3.0s
Cut to a pot of boiling water on the stove. The chef sprinkles salt into the rolling boil. Show steam rising and water bubbling clearly. Camera angle: 3/4 close-up.
SHOT 3 — CHOP GARLIC & BASIL, 3.0–4.5s
Top-down or 3/4 close-up of the chef finely chopping garlic on a wooden board, then a quick visible motion of basil being roughly chopped. Clean knife movement, safe hand position, crisp food detail.
SHOT 4 — ADD PASTA, 4.5–6.0s
Chef lowers dry spaghetti into the boiling salted water. The pasta bends and slides into the pot. Steam, bubbles, and a small stirring motion should be visible.
SHOT 5 — SAUTÉ GARLIC, 6.0–7.5s
Close-up of olive oil pouring into a skillet, then garlic sizzling gently. Chef moves the pan slightly. Show warm shimmer, small sizzling movement, no burning.
SHOT 6 — BUILD SAUCE, 7.5–9.0s
Chef adds tomatoes into the skillet and stirs with a wooden spoon. The tomatoes crush into a vivid red sauce. Show sauce texture, steam, and gentle simmer.
SHOT 7 — RESERVE & DRAIN, 9.0–10.5s
Chef reserves a small cup of pasta water, then drains pasta through a colander. Show water draining clearly. Keep motion clean and fast.
SHOT 8 — TOSS TO COAT, 10.5–12.0s
Chef adds pasta into the tomato sauce and tosses it with tongs. Add a small splash of pasta water. Pasta becomes glossy and evenly coated in red sauce. This should be the most dynamic cooking motion.
SHOT 9 — FINISH & FLAVOR, 12.0–13.5s
Chef sprinkles fresh basil, grated Parmesan, and black pepper over the pasta. Slow graceful garnish motion. Make the food look delicious and vibrant.
SHOT 10 — PLATE & GARNISH HERO SHOT, 13.5–15.0s
Final plated pasta pomodoro hero shot. Chef presents the finished plate toward camera with a proud smile. Pasta should be glossy, red, garnished with basil and cheese. End on a beautiful stable frame.
CAMERA DIRECTION:
Use clean cooking-video coverage: medium shots for the chef, close-ups for food actions, top-down only for chopping or draining when useful. Use fast but smooth cuts. Do not use chaotic camera movement. Do not zoom excessively. Keep the action centered and readable.
MOTION REQUIREMENTS:
Each shot must show one clear action only. Do not merge steps out of order. Do not add unrelated ingredients. Do not add meat, seafood, cream, eggs, onions, or extra vegetables. Do not show the pasta already finished before the final shot. Maintain continuity: ingredients become sauce, pasta is cooked, pasta is tossed, then plated.
VISUAL QUALITY:
Beautiful 3D stylized realism, polished Pixar-like cooking tutorial quality, soft shadows, clean white background, vivid red tomatoes, fresh green basil, golden pasta, shiny olive oil, realistic steam, appetizing sauce texture, expressive but subtle chef acting.
NEGATIVE INSTRUCTIONS:
No messy kitchen. No extra characters. No duplicated chef. No text overlays unless naturally minimal. No random captions. No recipe steps out of sequence. No camera shaking. No distorted hands. No inconsistent chef face. No burnt food. No missing pot, pan, or pasta. No cutting away to unrelated scenes. Do not copy the storyboard as a flat image; animate it as a real 3D cooking sequence.
Seedance 2.0
